Our Korean Strawberry Cheesecake gelato ice cream cake is an absolute stunner. This is a must-try summer flavor for all cheesecake lovers. This cheesecake consists of a swirl of two separately-churned gelato ice cream served on crushed cookie base.

1. Fresh and tangy strawberry sorbet - dairy-free gelato ice cream made using only the freshest Korean strawberries; and
2. New York cheesecake - creamy cheesecake gelato ice cream made using only top-notch Australian cream cheese and milk.

Ingredients

Strawberry, strawberry compote, fresh milk, skimmed milk powder, cream cheese, cookies (wheat flour, vegetable oil, raising agents, salt, dry skimmed milk), water, sugar, dextrose, maltodextrin, glucose, plant-based emulsifiers & stabilizers.

Allergens

Does not contain - tree nuts, nuts.
Contains - dairy, eggs, gluten.

All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.

Packaging, delivery and halal assurance

This is a 6-inch cake (1kg) and serves 4-6 pax. Our gelato cakes are placed in recyclable kraft paper boxes. No dry ice will be provided. Our products are halal-certified and are crafted in a halal-certified production kitchen.